Royal Hunting Feast
A selection of our most beloved dishes served on plentiful platters
95€ For Each Royal Guest
Served for 2 or more guests (eat as much as thou art able)
At the feast, one may sample all that is set upon the table.
There be twenty diverse dishes.
Should any run out, more shall be brought forth.
Let The Hunger Rise
Let The Hunger Rise
- A Bag of Dried Game Meat with Herbs
- French Royal Duck Liver Paté
- Beloved Onion Jam
- Andalusian Sultan’s Salmon
- Pickled Cucumbers Livonian Style
- Smoked Deer Sirloin
- Horseradish Cream
- Castle’s Cream Cheese
- Berries from the Highly Blessed Olive tree
- Herb Bread with Nuts
- Rye Bread with Smoked Pork Cheek
May Thy Strength Be Restored
May Thy Strength
Be Restored
- King of the Forest, Bear – Marinated in rare Spices and cooked over a fire in red wine sauce in the honour of the brave king of Denmark Waldemar II
- Hill of King Salmon Roe on soft and juicy Salmon
- Sublime Deer Fillet with Mushroom Sauce
Lighten Up Thy Feast
Lighten Up Thy Feast
- Ginger Rutabaga
- Smoked and Baked Sauerkraut
- Crusader’s Lentils
- Saffron Spelt
- London Merchant’s Saffron Pickels
- Spice Merchant’s Berry Sauce
To Sweetly Crown Thy Feast
To Sweetly Crown Thy Feast
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