Noble Christmas Feast
18.11.24 – 7.01.25
Experience a delightful array of our most cherished holiday dishes featuring traditional Black pudding and Divine leg of pork with Beer syrup
75€ for Each Royal Guest
Served for 2 or more guests (eat as much as thou art able)
Reserve your table now to savor our most treasured holiday dishes.
Join us for a memorable Christmas dining experience, crafted for esteemed guests and brimming with festive joy.
Let Thy Hunger Arise
- Smoked Deer sirloin with Horseradish cream
- French royal duck liver paté with Lovely onion jam
- Speck – Savoured lard
- Andalusian Sultan’s Salmon
- Mildly-smoked Hansa herring
- Pickled cucumbers Livonian style
- Berries from the Highly blessed olive tree
- Sourdough Bread with garlic spread Garlumami
- London merchant’s saffron pickles• Castle’s Cream cheese• Christmas bread with herbs and nuts• Christmas bread with lard
Bellies’ Glory
- Grilled salmon in crayfish sauce
- Grand leg of Venice duck in Saffron sauce
- Tender Deer fillet
Accompanying Blessings
- Cooked spelt with saffron
- Smoked-baked sauerkraut
- Ginger turnip
To Sweetly Crown Thy Feast
Hildegard’s sweet Christmas pudding with nuts