Noble Christmas Feast
18.11.24 – 7.01.25
Experience a delightful array of our most cherished holiday dishes featuring Flamed salmon in Lobster Sauce and Tender Deer Fillet
For Each Royal Guest 75 €
Served for 2 or more guests (eat as much as thou art able)
Thy table awaits, so join us and indulge in our most treasured holiday feasts, crafted for thy delight!
Let Thy Hunger Arise
- Smoked Deer sirloin with Horseradish cream
- French royal duck liver paté with Lovely onion jam
- Speck – Savoured lard
- Andalusian Sultan’s Salmon
- Mildly-smoked Hansa herring
- Pickled cucumbers Livonian style
- Berries from the Highly blessed olive tree
- Sourdough Bread with garlic spread Garlumami
- London merchant’s saffron pickles
- Castle’s Cream cheese
- Christmas bread with herbs and nuts
- Christmas bread with lard
Bellies’ Glory
- Flamed Salmon in Lobster sauce
- Grand leg of Venice duck in Saffron sauce
- Tender Deer fillet
Accompanying Blessings
- Cooked spelt with saffron
- Smoked-baked sauerkraut
- Ginger turnip
To Sweetly Crown Thy Feast
Hildegard’s sweet Christmas pudding with nuts