The Medieval Experience
in Olde Hansa
Let Hunger arise
Neptune’s Divine Fish PlatterAndalusian Sultan’s Salmon, mildly-smoked |
18€ |
Reval’s Meat Tasting PlateCold smoked Deer Sirloin with Horse Radish Cream, |
17€ |
Oven-baked Herb and Juniper CheeseAccompanied by Herb Bread with Nuts |
8.5 • 13.5€ |
Jerusalem’s Spinach Hummus Veganwith Lentil Crispbread |
7.5€ |
A Bag of Dried Game Meat with Herbs |
7€ |
French Royal Duck liver PatéWith Beloved Onion Jam, Oven-baked Herb |
7€ |
Fresh Salad Greens
Garden Greens with
|
15.8€ |
Garden Greens with
|
17.5€ |
Soups of the Gifts From Noblemen’s Forests
Olderman’s Hearty SoupVarious game meats – a taste Full of Flavours |
15€ |
Earl’s Forest Mushroom SoupSoup is accompanied by Herb Bread with |
9.5€ |
Meat from Well-kept Cattle
The Great Knight’s Oxen Sirloin
|
39€ |
Livonian LambCarefully prepared with Himalayan warming spices |
28€ |
Mystical HaggisGently spiced lamb dish from Scotland |
24€ |
Slow-cooked Veal Cheek
|
36€ |
“Gute Sau”
|
32€ |
Finer Game Meats
Tender Deer FilletKing Oyster Mushroom Sauce |
42€ |
Burgermeister’s Game Filletsrelying on the huntsmans’ luck, accompanied |
44€ |
Three Noble Meats Served as SausagesVeal Nutmeg Sausage with Estragon Mustard |
27€ |
For the Enjoyment of Royalty
King of the Forest
|
68€ |
A Generous Share
|
58€ |
Birds of Water and Other Fyshes
Grand Leg of Venice Duck in
|
26€ |
Harmony of the World SeasHill of King Salmon Roe from long rivers |
39€ |
Flamed Salmon
|
26€ |
Blessed Treasures of Gardens and Fields
Vegetarium Gloriam
|
28€ |
Far away Merchant’s Lentil Dish VeganSpicy Lentils and Saffron Spelt |
19€ |
Five Tastes of Vegetarian OriginCrusader’s Lentils, Ginger Rutabaga, Saffron Spelt, |
23€ |
Sweet Blessings to Caress the Soul
Velvety Delight
|
9€ |
Illusion Magica –
|
14€ |
Kitchenmaster Rickard’s Cheese Pasty
|
9€ |
Apple and Honey under a Crispy Coat
|
12€ |
Almond Liqueur Coffee Drink and Saint John’s Delight
|
12€ |
Sweet AlmondsRoasted in front of the House; |
12€ |